A Taste of Every Season with Catherine: Rhubarb
Delicious rhubarb scones - the perfect celebration of seasonal cooking!
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Rhian Merritt
May 171 min read
May: What's In Season?
Take a look at what's in season for May & June in Nova Scotia!
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Rhian Merritt
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A Crowd Pleasing Spring Salad
Try out this fresh spring salad with halloumi, and caramelized sweet potato!
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Shirley Chibuoke
Jun 16, 20232 min read
Cooking, Storing and Eating Rhubarb
Rhubarb, with its vibrant red stalks and unique tart flavour, is a delightful addition to your meals and culinary skill set. Often used...
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Shirley Chibuoke
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Cooking, Storing and Eating Strawberries
Strawberries, with their vibrant red color and juicy sweetness, are a beloved fruit enjoyed by people of all ages. They are incredibly...
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Shirley Chibuoke
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Cooking, Storing and Eating Spinach
Spinach is a versatile leafy green vegetable known for its vibrant green leaves and crisp texture. It is a popular ingredient in various...
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Shirley Chibuoke
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Cooking, Storing and Eating Microgreens
Microgreens, nature's miniature powerhouses, are young and tender edible greens that pack a punch of flavor, nutrients, and visual...
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Shirley Chibuoke
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Cooking, Storing and Eating Radishes
Radishes, those vibrant and crunchy root vegetables, are a delightful addition to any culinary journey. With their signature peppery...
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Shirley Chibuoke
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Cooking, Storing and Eating Mushrooms
Mushrooms, the edible fungi that flourish in a variety of shapes, sizes, and flavors, offer a world of culinary possibilities. From the...
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Shirley Chibuoke
Jun 6, 20233 min read
Cooking, Storing and Eating Lettuce
Lettuce is a popular leafy vegetable widely consumed for its crisp texture and mild flavor. It belongs to the daisy family and comes in...
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Shirley Chibuoke
Jun 6, 20232 min read
Cooking, Storing and Eating Kale
Kale is a nutrient-rich leafy green vegetable known for its slightly bitter and earthy taste and dark green or purple leaves. It can be...
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Shirley Chibuoke
Jun 6, 20233 min read
Cooking, Storing and Eating Herbs
Herbs are a wide variety of aromatic plants that are used for culinary, medicinal, and aromatic purposes. These versatile plants have...
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Shirley Chibuoke
Jun 6, 20232 min read
Cooking, Storing and Eating Green Onions
Green onions, also known as scallions or spring onions, are vegetables that belong to the Allium family, which includes onions, garlic,...
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Shirley Chibuoke
Jun 1, 20232 min read
Cooking, Storing and Eating Beet Greens
Beet greens are the leafy, vibrant greens that grow atop beets, and they are a delicious and nutritious part of the plant that often goes...
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Shirley Chibuoke
Jun 1, 20233 min read
Cooking, Storing and Eating Asparagus
Asparagus is a versatile and nutritious vegetable that has been enjoyed for centuries. With its slender, tender stems and unique flavor,...
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Shirley Chibuoke
May 31, 20233 min read
Cooking, Storing & Eating Arugula
Arugula is a peppery, distinctive-tasting green that originated in the Mediterranean region. It’s also known as rucola, salad rocket, and...
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