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Delicious rhubarb scones - the perfect celebration of seasonal cooking!

Take a look at what's in season for May & June in Nova Scotia!

Try out this fresh spring salad with halloumi, and caramelized sweet potato!

Rhubarb, with its vibrant red stalks and unique tart flavour, is a delightful addition to your meals and culinary skill set. Often used...

Strawberries, with their vibrant red color and juicy sweetness, are a beloved fruit enjoyed by people of all ages. They are incredibly...

Spinach is a versatile leafy green vegetable known for its vibrant green leaves and crisp texture. It is a popular ingredient in various...

Microgreens, nature's miniature powerhouses, are young and tender edible greens that pack a punch of flavor, nutrients, and visual...

Radishes, those vibrant and crunchy root vegetables, are a delightful addition to any culinary journey. With their signature peppery...

Mushrooms, the edible fungi that flourish in a variety of shapes, sizes, and flavors, offer a world of culinary possibilities. From the...

Lettuce is a popular leafy vegetable widely consumed for its crisp texture and mild flavor. It belongs to the daisy family and comes in...

Kale is a nutrient-rich leafy green vegetable known for its slightly bitter and earthy taste and dark green or purple leaves. It can be...

Herbs are a wide variety of aromatic plants that are used for culinary, medicinal, and aromatic purposes. These versatile plants have...

Green onions, also known as scallions or spring onions, are vegetables that belong to the Allium family, which includes onions, garlic,...

Beet greens are the leafy, vibrant greens that grow atop beets, and they are a delicious and nutritious part of the plant that often goes...

Asparagus is a versatile and nutritious vegetable that has been enjoyed for centuries. With its slender, tender stems and unique flavor,...

Arugula is a peppery, distinctive-tasting green that originated in the Mediterranean region. It’s also known as rucola, salad rocket, and...