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Catherine
Apr 263 min read
A Taste of Every Season with Catherine: Honey
Honey is a truly remarkable substance, often referred to as "liquid gold" due to its golden-yellow color and incredible taste. It is...
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Rhian Merritt
Apr 102 min read
Save those Scraps!
Over Easter I did a lot of cooking! I made two carrot cakes, a roast dinner, special side dishes, and more. This left me with a lot of...
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Caitlin
Oct 10, 20232 min read
Recipe: Leftover Bone Broth
In my family, once the chicken or turkey dinner is over, it's time to get serious - who gets the bones?! This year, I did! One of my...
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Shirley Chibuoke
Jun 16, 20232 min read
Cooking, Storing and Eating Rhubarb
Rhubarb, with its vibrant red stalks and unique tart flavour, is a delightful addition to your meals and culinary skill set. Often used...
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Shirley Chibuoke
Jun 16, 20233 min read
Cooking, Storing and Eating Strawberries
Strawberries, with their vibrant red color and juicy sweetness, are a beloved fruit enjoyed by people of all ages. They are incredibly...
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Shirley Chibuoke
Jun 16, 20233 min read
Cooking, Storing and Eating Spinach
Spinach is a versatile leafy green vegetable known for its vibrant green leaves and crisp texture. It is a popular ingredient in various...
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Shirley Chibuoke
Jun 15, 20232 min read
Cooking, Storing and Eating Microgreens
Microgreens, nature's miniature powerhouses, are young and tender edible greens that pack a punch of flavor, nutrients, and visual...
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Shirley Chibuoke
Jun 15, 20233 min read
Cooking, Storing and Eating Radishes
Radishes, those vibrant and crunchy root vegetables, are a delightful addition to any culinary journey. With their signature peppery...
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Shirley Chibuoke
Jun 15, 20232 min read
Cooking, Storing and Eating Mushrooms
Mushrooms, the edible fungi that flourish in a variety of shapes, sizes, and flavors, offer a world of culinary possibilities. From the...
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Shirley Chibuoke
Jun 6, 20233 min read
Cooking, Storing and Eating Lettuce
Lettuce is a popular leafy vegetable widely consumed for its crisp texture and mild flavor. It belongs to the daisy family and comes in...
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Shirley Chibuoke
Jun 6, 20232 min read
Cooking, Storing and Eating Kale
Kale is a nutrient-rich leafy green vegetable known for its slightly bitter and earthy taste and dark green or purple leaves. It can be...
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Shirley Chibuoke
Jun 6, 20233 min read
Cooking, Storing and Eating Herbs
Herbs are a wide variety of aromatic plants that are used for culinary, medicinal, and aromatic purposes. These versatile plants have...
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Shirley Chibuoke
Jun 6, 20232 min read
Cooking, Storing and Eating Green Onions
Green onions, also known as scallions or spring onions, are vegetables that belong to the Allium family, which includes onions, garlic,...
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Shirley Chibuoke
Jun 1, 20232 min read
Cooking, Storing and Eating Beet Greens
Beet greens are the leafy, vibrant greens that grow atop beets, and they are a delicious and nutritious part of the plant that often goes...
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Shirley Chibuoke
Jun 1, 20233 min read
Cooking, Storing and Eating Asparagus
Asparagus is a versatile and nutritious vegetable that has been enjoyed for centuries. With its slender, tender stems and unique flavor,...
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Shirley Chibuoke
May 31, 20232 min read
Planning for Your Summer Garden
Have you started to plan your summer garden? You could be starting some seeds indoors and planting directly in the garden now! Around...
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Shirley Chibuoke
May 31, 20232 min read
Wine Pairings For A Great Nova Scotian Hodgepodge
Hodgepodge has forever been enjoyed as a summer dish in Nova Scotia. Farmers Markets of Nova Scotia did a poll on social media to find...
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Shirley Chibuoke
May 16, 20231 min read
Tips For Freezing Fruit
Freezing your fruit in the summer is a great way to ensure access to local summer fruit later on in the fall and winter seasons. By...
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